I would try it out of curiosity but my hopes of it tasting good would be non existent
RandomAsianGuy
he is ragebaiter. He never actuall eats whatever slob he cooks
Unusual-Wolf-3315
“just a little bit of salt. Not too much”…
henadique
The name of the account is literally “botched recipe” in French.
BasketVegetable525
Whyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy? This guy can’t even speak correctly (“une bonne appétit? Sérieusement mec? Retourne à ton nesquik)
Born_Initiative_3515
Obvious rage bait
Separate-Salary-1514
Oh putain merde!!!
DerpsAndRags
I clicked this post, thinking “Oh, people put dark chocolate in recipes all the time to wonderful effect and oh JFC that’s nestle quik….”
GaymerDickleedoo
This gives I’m a s*** myself later in vibes
20061230-SL-Born
Well, chocolate and bacon works (trust me on this) but Nesquick is not a food stuff. The only time I had to use it was for gritting the pavement outside my flat.
Ksorkrax
Dunno. Something like that might work, provided one understands that it is a dessert. Dessert pasta is not unheard of. Bacon should amplify chocolate taste. Obviously one would not use the cheap chocolate powder shit and instead melt a dark chocolate bar.
Neurodiuniverse11
Yeah this guy is a raging lard-on
Mooncake967
I’ve heard of sweet and savory but yeh. I wonder if the concept of his ragebaiting could actually be done though. I could see it working if done differently
m00t_vdb
God /r/crimesculinaires is leaking hard
victoria_enthusiast
how do you say “che schifo” in french
Quasar_234
aethermath87
Pansie23
I guess that is *a* way to make chocolate pork.
shrubberino
r/stonerfood
dommiichan
qu’est-ce que fuck?
Hattuman
Speaking as someone of Fr*nch descent myself… Tabarnac! What in the honhonhon titty croissant is this merde?!
samanime
Had this been cocoa, you could have probably made something edible (especially if you added some chili as well)… but it wasn’t cocoa. It was Nesquik, also known as sugar with a splash of cocoa. This isn’t meant to be eaten. This is ragebait.
nataozi
Beb u/wibowossh
Ilpperi91
CRINGEMAN228
So……much……..pain!!!!
Limp_Marionberry_24
So the chocolate chicken dish I saw on here a week ago wasn’t that odd?!? Others do this too.. The French..
Halfchopdz
So…. anybody else actually tempted to try this simply cause they are speaking in French and you are hard wired to believe they must know what they are doing.
Nick_Leyfafs
I want everyone involved in this arested .
Suspicious_Trade2185
I’d expect that from an America, not a Frenchman
Enlitenkanin
i don’t know what to say because this food is confusing to me. how can chocolate be combined with pasta and bacon?
DumbBishopPiece
As a fr*nch person, we do not claim him as one of our own
33 Comments
Limonada de Goiaba.
Yuuuumy
I would try it out of curiosity but my hopes of it tasting good would be non existent
he is ragebaiter. He never actuall eats whatever slob he cooks
“just a little bit of salt. Not too much”…
The name of the account is literally “botched recipe” in French.
Whyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy? This guy can’t even speak correctly (“une bonne appétit? Sérieusement mec? Retourne à ton nesquik)
Obvious rage bait
Oh putain merde!!!
I clicked this post, thinking “Oh, people put dark chocolate in recipes all the time to wonderful effect and oh JFC that’s nestle quik….”
This gives I’m a s*** myself later in vibes
Well, chocolate and bacon works (trust me on this) but Nesquick is not a food stuff. The only time I had to use it was for gritting the pavement outside my flat.
Dunno. Something like that might work, provided one understands that it is a dessert.
Dessert pasta is not unheard of. Bacon should amplify chocolate taste.
Obviously one would not use the cheap chocolate powder shit and instead melt a dark chocolate bar.
Yeah this guy is a raging lard-on
I’ve heard of sweet and savory but yeh. I wonder if the concept of his ragebaiting could actually be done though. I could see it working if done differently
God /r/crimesculinaires is leaking hard
how do you say “che schifo” in french
I guess that is *a* way to make chocolate pork.
r/stonerfood
qu’est-ce que fuck?
Speaking as someone of Fr*nch descent myself… Tabarnac! What in the honhonhon titty croissant is this merde?!
Had this been cocoa, you could have probably made something edible (especially if you added some chili as well)… but it wasn’t cocoa. It was Nesquik, also known as sugar with a splash of cocoa. This isn’t meant to be eaten. This is ragebait.
Beb u/wibowossh
So……much……..pain!!!!
So the chocolate chicken dish I saw on here a week ago wasn’t that odd?!? Others do this too..
The French..
So…. anybody else actually tempted to try this simply cause they are speaking in French and you are hard wired to believe they must know what they are doing.
I want everyone involved in this arested .
I’d expect that from an America, not a Frenchman
i don’t know what to say because this food is confusing to me. how can chocolate be combined with pasta and bacon?
As a fr*nch person, we do not claim him as one of our own